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Thursday, November 17, 2011
Urban Composting with Bokashi Part 1
EcoTools presents Urban Composting With Bokashi Part 1 - shows what to do when your kitchen composter is full. The kitchen composter is a fermentation container that turns food scraps into valuable compost! Just add your food scraps, sprinkle with Bokashi, and seal tight. Since it ferments -- as opposed to decomposes -- there are no malodors, just a light fermentation smell. Harvest the tea after a few weeks and bury the fermented compost in the garden whn full. Your garden will thrive !! Visit ecotools.info for details on the kitchen composter and how to recycle your food scraps.
Saturday, November 5, 2011
Grow Herbs and Vegetables in Your Kitchen!
Labels:
History,
Kitchen,
Pondless,
Vegetables,
Waterfall
Tuesday, September 20, 2011
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